Tradition and season

Fried Gernika peppers. 18 €

Potato and truffle croquettes. 22 €

Fried Cantabrian anchovies. 22 €

Fried artichokes from Tudela. 24 €

Asparagus with hollandaise sauce. 24 €

Iberian acorn-fed pork cheeks. 28 €

Tear peas sautéed with eggs. 32 €

Hake neck (for 2 persons). 58 €

*VAT included
*The offered dishes may change daily depending on the availability of products in the market

Tasting menu

Leek royal with mushroom consommé.
Marinated anchovy fillet with crystal peppers.
Donostia-style spider crab with pil pil foam.

Roasted egg with Idiazabal cheese broth.

Grilled hake with citrus vinaigrette.
Iberian pork loin with mashed potatoes.

Seasonal fruit, mascarpone cream and liquorice biscuit.
Caramelised french toast with homemade ice cream.

62 €

Wine pairing

Txakoli Hiruzta D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Homemade orange sweet wine.

21 €

*10% VAT included
*Menu served for the entire table

For groups of more than 10 people, please contact us by email or by phone.

Tel.: +34 943 427 158
grupos@bodegonalejandro.com