Menu | Bodegón Alejandro

Starters

“Arturo Sánchez” Iberian ham. 32 €

Roasted eggs with Idiazabal cheese broth. 18 €

Donostia-style fish and seafood soup. 19 €

Marinated anchovy fillets with crystal peppers. 22 €

Pickled partridge with fennel and escarole. 24 €

Donostia-style spider crab with pil pil foam. 24 €

Grilled hake with smashed potato and citrus vinaigrette. 28 €

Cod cheeks with cockles in pil pil sauce. 32 €

Cod supreme with pil pil sauce and Donostia-style spider crab. 36 €

Grilled hanger steak with garlic cream and potatoes. 26 €

Iberian pork loin with mashed potatoes. 29 €

Beef chop. 66 €/kg (Minimum two persons)

*French fries. 8 € / Green salad. 6 € / Piquillo peppers. 10 €
*Galparsoro “Baserriko” bread. 2.5 €

Caramelised french toast with homemade ice cream. 10 €

Apple pie with rosemary cream. 12 € (15 min)

Hazelnut soufflé coulant cooked in a cocotte with ice cream. 10 € (10 min)

Seasonal fruit, mascarpone cream and liquorice biscuit. 9 €

Selection of local cheeses (Garoa, Sugaar). 14 €

Potato and truffle croquettes. 21 €

Fried artichokes from Tudela. 24 €

Grilled mushrooms. 30 €

Begihaundi in its own ink. 30 €

Hake neck (for two persons). 62 €

*VAT included
*The offered dishes may change daily depending on the availability of products in the market

Leek royal with mushroom consommé.
Marinated anchovy fillet with crystal peppers.
Donostia-style spider crab with pil pil foam.

Roasted egg with Idiazabal cheese broth.

Grilled hake with citrus vinaigrette.
Iberian pork loin with mashed potatoes.

Seasonal fruit, mascarpone cream and liquorice biscuit.
Caramelised french toast with homemade ice cream.

62 €

Txakoli Hiruzta D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Homemade orange sweet wine.

21 €

*10% VAT included
*Menu served for the entire table

For groups of more than 10 people, please contact us by email or by phone.